Angel Berry Trifle

• Vegetarian

• Produce

  • 2 cups Blackberries
  • 2 cups Raspberries
  • 2 cups Strawberries

• Baking & Spices

  • 1 container Topping, whipped

• Bread & Baked Goods

  • 1 Angel food cake, prepared

• Dairy

  • 6 oz Cream cheese
  • 1 1/2 cups Milk
  • 1/2 cup Sour cream
  • 1 cup Vanilla yogurt

• Desserts

  • 1 pkg Vanilla pudding, sugar free

Found on jocooks.com

Description

Ingredients

• 1 prepared angel food cake, cut into cubes
• 1 pkg sugar free vanilla pudding (1 oz or 30 g)
• 1½ cups cold milk
• 6 oz cream cheese
• 1 cup vanilla yogurt
• ½ cup sour cream
• 1 container whipped topping, such as cool whip (about 12 oz)
• 2 cups chopped strawberries
• 2 cups raspberries
• 2 cups blackberries

Directions

• In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
• In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
• Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.