Pea & Sweetcorn Fritters

• Vegetarian

• Produce

  • 1 Spring onion
  • 200 g Sweetcorn and peas, frozen

• Refrigerated

  • 1 Egg, medium

• Baking & Spices

  • 1 tsp Baking powder
  • 100 g Plain or all purpose flour
  • 1 Salt and pepper

• Dairy

  • 100 ml Milk

Found on myfussyeater.com

Description

Ingredients

• 100g / ¾ cup plain or all purpose flour (can be gluten free)
• 1 tsp baking powder
• 1 medium egg
• 100ml / ½ cup milk
• 200g / 1 and ¾ cups frozen sweetcorn and peas (or canned is fine too)
• 1 spring onion, chopped
• salt and pepper to taste

Directions

• Sieve the flour and baking powder into a large bowl. Add the eggs and milk and mix well.
• Stir in the peas, sweetcorn and spring onion and mix until well combined.
• Season to taste with salt and pepper.
• Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter. Press down gently with a spatula and repeat until the frying pan is full. I was able to cook 4 fritters at a time in my frying pan but it will depend on the size of yours. I made a total of 8 fritters from the batter.
• Fry the fritters on a medium heat for approximately 5 minutes on either side, or until they are golden brown and cooked through.
• Serve immediately with a little creme fraiche or greek yogurt for dipping.