Peach Chipotle Honey Wings

• Condiments

  • 4 tsp Adobo sauce
  • 2 Chipotles in adobe sauce
  • 1 tbsp Honey
  • 2 cups Peach preserves plus

• Baking & Spices

  • 1 Add more salt and pepper
  • 1 tbsp Brown sugar
  • 1/3 cup Flour
  • 2 tsp Pepper
  • 3 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 Oil

• Other

  • 2.5 lbs wingettes

Found on whiskitrealgud.com

Description

Ingredients

• 2.5 lbs wingettes
• 2 1/2 tsp salt
• 1 tsp pepper
• 1/3 cup flour
• oil
• 2 cups peach preserves plus 4 tbs more
• 1 tbs brown sugar
• 2 chipotles in adobe sauce
• 4 tsp adobo sauce
• 1 tbs honey
• 1 tsp apple cider vinegar
• 1-2 tsp salt
• 1-2 tsp pepper
• Add more salt and pepper if needed

Directions

• For the wings: Season wings then add wings to a large mixing bowl.
• Add flour to the mixing bowl and coat flour with chicken. Let it set for 10 minutes
• While chicken is setting start on the sauce.
• For the sauce: Add all the sauce ingredients to a bowl and mix very well. If you have a blender add all the sauce except the 4 tbs sauce into a blender to mix the sauce quicker. I suggest the blender technique (if you have one) so you wont have to stir as much. Pour sauce into the pot and add the rest of the 4 tbs of unmixed peach preserves. Pour the sauce into a pot over medium high heat. Stirring frequently if a blender wasnt used to mix the sauce otherwise stir occasionally. Once the sauce starts to boil set stove to low to simmer for 5 minutes. Pour the sauce into a large bowl. Go back to the wings.
• For the wings: Deep fry wings according to your deep fryer manufacturers directions.
• If you are frying on the stove heat 2 inches of oil in a large frying pan over medium-high heat. Fry the wings in batches once the oil reaches 350 degrees. Fry until golden brown and cooked through, 5-8 minutes.
• Add wings to the bowl with the peach chipotle honey sauce and coat well. Serve.

Nutrition