Spiced Dried-Fruit Chutney

• Produce

  • 1 1/2 cups Dried apricots
  • 1/4 cup Figs, dried
  • 1 tbsp Ginger
  • 1/4 cup Golden raisins
  • 1/4 cup Prunes
  • 1 Shallot

• Baking & Spices

  • 1 tbsp Coriander seeds
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 cup Apple cider vinegar
  • 1 tsp Vegetable oil

• Liquids

  • 1 1/2 cups Water

• Other

  • 1/4 cup Robust-flavored (dark molasses

Found on epicurious.com

Description

Ingredients

• 1 finely chopped shallot
• 1 tablespoon coriander seeds
• 1 tablespoon finely chopped peeled ginger
• 1 teaspoon vegetable oil
• 1 1/2 cups coarsely chopped dried apricots
• 1 cup apple cider vinegar
• 1/4 cup coarsely chopped dried figs
• 1/4 cup coarsely chopped prunes
• 1/4 cup golden raisins
• 1/4 cup robust-flavored (dark) molasses
• 1 1/2 cups water
• Salt and pepper

Directions

• Preparation Stir 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, and 1 teaspoon vegetable oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add 1 1/2 cups coarsely chopped dried apricots, 1 cup apple cider vinegar, 1/4 cup coarsely chopped dried figs, 1/4 cup coarsely chopped prunes, 1/4 cup golden raisins, 1/4 cup robust-flavored (dark) molasses, and 1 1/2 cups water; season with salt and pepper. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool.

Nutrition