Peach Iced Tea

• Vegan
• Gluten free

• Produce

  • 1 Lemon
  • 4 Peaches, fresh
  • 12 Tea bags, regular sized

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 cup Sugar

• Drinks

  • 1 11.5 oz can Peach nectar - found in juice aisle

• Liquids

  • 1 Water, Fresh filtered

Found on number-2-pencil.com

Ingredients

• 12 regular sized tea bags
• Fresh, filtered water
• 1 cup of sugar
• ¼ teaspoon of baking soda
• 1 11.5 oz can of peach nectar – found in juice aisle
• 1 lemon
• 4 fresh peaches

Directions

• Bring 4 cups of water to a boil, remove from heat and add tea bags.
• Let tea steep for about 10 minutes.
• Remove tea bags and add sugar to hot water, stir until dissolved.
• Add baking soda and peach nectar and stir.
• Pour tea mixture into large pitcher and stir in 10 cups of ice water.
• Stir in 1-2 tablespoon of freshly squeezed lemon juice.
• Add sliced, fresh peaches and serve over ice.
• Makes one gallon of peach iced tea.