Peanut Butter Brownie Dessert

• Vegetarian

• Produce

  • 3/4 cup Peanuts

• Condiments

  • 1 cup Peanut butter
  • 1 1/2 cup Peanut butter cups, mini

• Baking & Spices

  • 1 8 ounce container Cool whip
  • 1 cup Powdered sugar
  • 1 X13 brownie mix

• Dairy

  • 1 8 ounce package Cream cheese
  • 1 cup Milk

• Desserts

  • 1 3.3 ounce box White chocolate pudding, instant

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Spray a 9x13 pan with non-stick baking spray.
• Prepare the brownie mix according to the box directions. Bake and cool.
• Beat the cream cheese and sugar until creamy. Add the peanut butter and beat again.
• Fold 1 cup Cool Whip into the mixture until it is creamy. Spread on top of the cooled brownies.
• Whisk together the pudding mix and milk. Fold in the remaining 2 cups Cool Whip. Spread on top of the peanut butter layer. Cover and refrigerate for at least 4 hours.
• Sprinkle the peanut butter cups and peanuts on top before serving. Cut into 24 squares. Store in a tightly sealed container in the refrigerator.