Pecan Maple Puff Pastry

• Vegetarian

• Condiments

  • 50 g Butter or margarine, soft unsalted
  • 6 tbsp Maple syrup

• Baking & Spices

  • 3 tbsp Brown sugar, soft dark

• Nuts & Seeds

  • 100 g Pecan nuts

• Bread & Baked Goods

  • 1 pack Ready-made puff pastry

Found on mongoliankitchen.com

Description

Ingredients

• 1 pack ready made puff pastry
• 100 grams Pecan Nuts
• 50 grams soft unsalted butter or margarine
• 6 tbsp maple syrup
• 3 tbsp soft dark brown sugar

Directions

• Place the pecans, butter, sugar and maple syrup in a food processor and blend to a smooth mixture, add more maple syrup if needed.
• Roll out the puff pastry and place on a sheet of grease proof paper.
• Using a sharp knife cut the pastry into 2 inch wide strips from the outer edge of the pastry and about the quarter of the way to the middle of the pastry.
• Spoon the mixture in the middle of the pastry and smooth out.
• Fold the strips of pastry towards the centre over lapping the strips to form a plait effect.
• Score the flaps of pastry.
• Place the pastry on a baking tray, brush with a little water and bake in the oven at 200 degrees for 15-20 minutes or until golden brown.
• Remove from the oven, brush with maple syrup paying attention to the folds in the pastry. Allow to cool and enjoy.
• Remove from the oven brush with maple syrup paying attention to the folds in the pastry.
• Allow to cool and enjoy.