Peppermint Candy Cane Bundt Cake

• Vegetarian

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1 1 oz bottle Food coloring, red
  • 3 tsp Peppermint extract
  • 2 tsp Vanilla extract
  • 1 box White cake mix

• Dairy

  • 3 tbsp Heavy cream

• Desserts

  • 1 Candy canes

Found on betsylife.com

Description

Ingredients

• 1 box white cake mix
• 2 tsp vanilla extract
• 2 tsp peppermint extract
• 1 oz bottle red food coloring
• 1 cup confectioners sugar
• 3-4 Tablespoons heavy cream
• 1 tsp peppermint extract
• Crushed candy canes for garnish

Directions

• Prepare cake mix according to package instructions.
• Divide batter into 2 bowls. In the first bowl, stir in 2 teaspoons vanilla extract. In the second bowl, stir in 2 teaspoons peppermint extract and 1 oz bottle of red food coloring until well combined.
• Grease and flour a bundt pan. Begin layering each batter in thin layers, alternating until the pan is full. Bake according to cake mix instructions until a toothpick inserted comes out clean.
• Cool in the pan for 10 minutes then turn out onto a plate and cool completely.
• Whisk together confectioners sugar and 1 teaspoon peppermint extract. Whisk in heavy cream, one Tablespoon at a time, until desired consistency is reached.
• Pour over cooled cake and top with crushed candy canes.