Skinny Mint Chocolate Parfaits

• Vegetarian

• Baking & Spices

  • 1 package Chocolate pudding mix, instant
  • 6 drops Food coloring, green
  • 1/4 tsp Peppermint extract
  • 1 (8 ounce container Topping, whipped
  • 1 Topping, whipped

• Dairy

  • 2 cups Skim milk

Found on thecookierookie.com

Description

Ingredients

• 1 package (3.9 ounce) instant chocolate pudding mix
• 2 cups cold skim milk
• 1/4 teaspoon peppermint extract
• 1 (8 ounce) container whipped topping, thawed
• 6-8 drops green food coloring
• Optional: dark chocolate mint cookies (Grasshoppper cookies, crushed)
• extra whipped topping, chocolate shavings, crushed chocolate mint cookies & mint leaf

Directions

• In a medium bowl, combine pudding mix and milk. Whisk 2 minutes.
• In a different bowl, place whipped topping, peppermint extract and green food coloring. Mix until well combined.
• Into serving glasses, layer pudding alternately with crushed cookies and whipped topping then top with white whipped topping, crushed chocolate mint cookies & mint leaf.
• Refrigerate 15 minutes before serving.
• Enjoy!