Peppermint Pattie Snowdrifts

• Meat

  • 42 York peppermint patties

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Betty crocker holiday candy sprinkles
  • 1 1/4 cups Dark chocolate chips

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Heavy whipping cream

• Liquids

  • 2 tbsp Water

• Other

  • 1 Pouch (17.5 oz betty crocker™ double chocolate chunk cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
• 1/4 cup butter, softened
• 2 tablespoons water
• 1 egg
• 42 York™ peppermint patties, unwrapped (from two 12-oz bags)
• 1 1/4 cups dark chocolate chips
• 1/2 cup heavy whipping cream
• 1 tablespoon Betty Crocker™ holiday candy sprinkles, if desired

Directions

• 1 Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms.
• 2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until edges are set. Press 1 peppermint pattie on each cookie; cool 2 minutes on cookie sheet. Remove cookies to cooling rack. Cool completely, at least 1 hour.
• 3 In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave in 10- to 15-second intervals, stirring after each, until mixture is smooth. Spoon generous teaspoonful on top of each peppermint pattie on cookie; spread to cover candy. Sprinkle with candy sprinkles. Refrigerate cookies until set, about 15 minutes. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition