Peppermint Red Velvet Cake Roll

• Vegetarian

• Refrigerated

  • 1/2 cup Egg whites
  • 4 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cocoa powder, unsweetened
  • 1 1/3 cup Granulated sugar
  • 3/4 tsp Peppermint extract
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla
  • 3 1/2 oz White chocolate

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 2 tbsp Butter
  • 2 cups Butter, unsalted
  • 2 tbsp Buttermilk

Found on thekitchn.com

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 3/4 cup sugar
• 2 tablespoons melted butter, cooled but still liquid
• 1 teaspoon vanilla extract
• 2 tablespoons buttermilk
• 1 teaspoon white vinegar
• 1/2 cup (4 ounces) egg whites, from about 4 large eggs
• 1 1/3 cup granulated sugar
• 2 cups unsalted butter, softened
• 3 1/2 ounces white chocolate, melted
• 3/4 teaspoon peppermint extract, or to taste
• 1 teaspoon vanilla extract

Nutrition