Perfect No-Puff Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 cups Flour
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 1 cup Butter, salted

Found on goodcook.com

Description

Ingredients

• 1 egg
• 1 cup (2 sticks) salted butter, softened but not melted
• 1 cup sugar
• 3 cups flour
• 1 tablespoon vanilla

Directions

• Preheat oven to 350 degrees. In a large bowl or stand mixer, beat together egg, butter, and sugar until very well combined. Add flour and vanilla, mix until a thick dough forms. Turn ¼ of the dough out between two pieces of parchment paper. Roll to ½” thick for cookies or cookie pops, and roll to ¼” or 1/8” thick if using Sweet Creations letter cookie cutters. Place the parchment with rolled cookie dough in the fridge for 20-30 minutes. Cut dough into desired shapes. Transfer cut cookies to a parchment-lined baking sheet. Bake in preheated oven, 10-14 minutes for large cookies, 8-11 minutes for medium cookies, and 3-5 minutes for very small cookies and Sweet Creations cookie letters.

Nutrition