Roasted Butternut Squash with Apples, Tart Cherries and Walnuts

• Produce

  • 1 Butternut squash (approximately 3 lbs.
  • 1/2 cup Cherries, dried tart
  • 3 Pink lady apples

• Baking & Spices

  • 2 tbsp Brown sugar, organic
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter

Found on allergyfreealaska.com