Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

  • Prepare: 15M
  • Cook: 35M
  • Total: 50M
Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 1 Coconut nectar or maple syrup
    • 15 tbsp Vegan butter
  • Baking & Spices

    • 2 tsp Cinnamon
    • 2 tbsp Coconut palm sugar
    • 2 cups Pie crust mix, gluten-free
  • Drinks

    • 5 tbsp Ice water
  • Time
  • Prepare: 15M
  • Cook: 35M
  • Total: 50M

Found on

Description

These delicious gluten-free and vegan cinnamon rolls are always a hit--and they are so easy to make. The recipe is quite flexible and can be prepared in a non-vegan option using traditional butter. Filling amounts may vary based on personal preferences.

Directions

  • 1) Pour pie crust mix into food processor or bowl and spoon in butter cut into tablespoon size chunks.
  • 2) Pulse ten to twelve times, or if using bowl cut butter in with pastry cutter.
  • 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps.
  • 4) Pour into medium size bowl and form dough into a ball. Then flatten into a disc approximately 1-1/2 inches thick. Wrap dough in plastic wrap and refrigerate for 30 minutes. (note: if dough doesnt stick together well, 1-2 additional tablespoons of ice water may be added)
  • 5) Remove dough from plastic wrap. Sprinkle countertop area with rice flour or remaining pie crust mix and roll out dough into a circle 1/8-1/4 inch thickness.
  • 6) Spread softened butter on dough. Sprinkle with cinnamon and coconut palm sugar. Drizzle on coconut nectar or maple syrup.
  • 7) Using a spatula or butter knife gently loosen the edges of the dough from the counter as you roll into a cylinder. Seal the edge and ends of the roll by dabbing on the ice water and gently pressing together.
  • 8) Place on a foil lined baking sheet and bake until lightly browned. For conventional baking preheat oven to 400 degrees Fahrenheit and bake approximately 35-40 minutes. For convection baking preheat oven to 375 degrees Fahrenheit and bake approximately 30-35 minutes. Let cool 25-30 minutes before slicing.
  • Serves: About one dozen 1-inch slices
  • Prepare: PT15M
  • Cook Time: PT35M
  • TotalTime:
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Title:

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan | Nutritionicity

Descrition:

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan

  • Condiments

    • 1 Coconut nectar or maple syrup
    • 15 tbsp Vegan butter
  • Baking & Spices

    • 2 tsp Cinnamon
    • 2 tbsp Coconut palm sugar
    • 2 cups Pie crust mix, gluten-free
  • Drinks

    • 5 tbsp Ice water

The first person this recipe

nutritionicity.com

nutritionicity.com

556 0

Found on nutritionicity.com

Nutritionicity

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan | Nutritionicity

Pie Crust Cinnamon Rolls (Gluten-Free, Vegan