No-Bake Chocolate Eclair Cake

• Baking & Spices

  • 1/3 cups Cocoa powder
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 box Graham crackers

• Dairy

  • 1/2 cup Butter
  • 3 1/4 cups Milk
  • 1 3/4 cups Whipping cream

• Desserts

  • 2 boxes Vanilla pudding, instant

• Other

  • Optional - 3 Tablespoons sugar and 1 teaspoon vanilla extract

Found on onelittleproject.com

Description

Ingredients

• 1-3/4 cups whipping cream
• Optional - 3 Tablespoons sugar and 1 teaspoon vanilla extract
• 2 boxes instant vanilla pudding (4 servings each)
• 3 cups milk
• 1 box graham crackers (3 sleeves)
• ⅓ cups cocoa powder
• 1 cup sugar
• ¼ cup milk
• ½ cup butter
• 1 teaspoon vanilla extract

Directions

• In a 9 x 13 dish, cover the entire bottom with a layer of graham crackers. (Approximately 1 full sleeve).
• In a medium bowl, add the whipping cream (and optional 3 Tablespoons sugar and 1 teaspoon vanilla extract). Beat on medium-high speed for approximately 4 minutes until it turns into whipped cream.
• In a large bowl, add 3 cups of milk and the 2 boxes of vanilla pudding. Beat it on medium speed for about 2 minutes.
• Stir the whipping cream mixture into the pudding mixture until smooth and well combined.
• Add half the pudding mixture over the bottom graham cracker layer in the 9 x 13 dish. Use a spatula to spread it evenly over the graham crackers.
• Repeat with another layer of graham crackers and the rest of the pudding mixture.
• Add a final layer of graham crackers on top.
• In a small pot, add the cocoa, milk and sugar and bring to a full rolling boil. Boil for 1 minute stirring constantly.
• Remove the pot from the heat and let cool for 1 minute. Keep stirring.
• Add the butter and vanilla, stirring until the butter is melted and it forms a smooth chocolate glaze.
• Immediatey pour over the top layer of graham crackers. It will spread out on its own, but tilt the dish as needed so that the entire top is covered.
• Refrigerate over night.