Bacon, Egg & Cheese Breakfast Casserole

• Gluten free

• Meat

  • 5 slices Bacon

• Produce

  • 1/3 cup Green onion

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 3 cup Hash, frozen browns

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 1/2 cup Milk

Found on sixdollarfamily.com

Ingredients

• 5 eggs
• ½ c milk
• 3 c frozen hash browns, thawed
• ⅓ c green onion, chopped
• ½ tsp salt
• 1.5 c shredded cheddar cheese
• 5 slices bacon

Directions

• Cut your bacon into pieces and fry until it’s crispy.
• Chop green onions roughly.
• Combine eggs and milk and whisk until well blended.
• Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
• Pour into 9 deep dish pie pan.
• Bake at 350 for 30-45 minutes or until the eggs are set.
• Immediately top with the remaining cheese and bacon.
• Cut into wedges and serve.