Caribbean Rice and Beans

Caribbean Rice and Beans

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Caribbean Rice and Beans

Caribbean Rice and Beans

Ingredients

  • Produce

    • 2 Bay leaves, small
    • 2 Garlic clove
    • 1 15.5 oz can Kidney beans, red
    • 1/2 Onion, medium
    • 1 sprig Thyme, fresh
  • Canned Goods

    • 1 tsp Chicken bouillon
    • 1 13.5 oz can Coconut milk
  • Pasta & Grains

    • 2 cups Rice, long grain
  • Baking & Spices

    • 2 tsp Creole spice
    • 1 tsp Paprika
    • 1 Salt and fresh ground pepper
  • Oils & Vinegars

    • 1/4 cup Canola oil
  • Liquids

    • 2 1/4 cups Chicken broth or water
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

Description

African and Caribbean Recipes Made Easy

Ingredients

  • ¼ cup canola oil (or canola)
  • 2-3 garlic clove, minced
  • ½ medium onion, diced
  • 2 teaspoons creole spice
  • 2 cups uncooked long grain rice
  • 1 sprig fresh thyme or 1 teaspoon dried thyme
  • 13.5 oz can (1¾ cups) coconut milk
  • 15.5 oz can red kidney beans, rinsed and drained
  • 2 small bay leaves
  • salt and fresh ground pepper, to taste
  • 2¼ cups chicken broth or water (see notes)
  • 1 teaspoon chicken bouillon (optional)
  • 1 whole scotch bonnet pepper.
  • 1 teaspoons paprika(optional)

Directions

  • Wash rice until water runs clear. Drain water.
  • Heat a saucepan with oil. Then add onions, garlic, thyme, and hot pepper, sauté for about a minute.
  • Stir in rice to the pan, followed by beans for about 2 minutes, then add coconut milk, bay leaf, bouillon powder, creole spice, with 3 cups of water, bring to a boil reduce heat, cover with a lid and simmer until rice is cooked, about 20 minutes or more. Stir occasionally from the sides to prevent burns , add more water if needed.
  • Adjust for salt and pepper. Discard bay leaves You have to stir occasionally to be preventing any burns.
  • Serve warm
  • Serves: 3-5
  • Prepare: 10 mins
  • Cook Time: 25 mins
  • TotalTime:
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Title:

Caribbean Rice and Beans - Immaculate Bites

Descrition:

Caribbean Rice and Beans- Seasoned with  garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious  rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or  yellow peas. When making …

Caribbean Rice and Beans

  • Produce

    • 2 Bay leaves, small
    • 2 Garlic clove
    • 1 15.5 oz can Kidney beans, red
    • 1/2 Onion, medium
    • 1 sprig Thyme, fresh
  • Canned Goods

    • 1 tsp Chicken bouillon
    • 1 13.5 oz can Coconut milk
  • Pasta & Grains

    • 2 cups Rice, long grain
  • Baking & Spices

    • 2 tsp Creole spice
    • 1 tsp Paprika
    • 1 Salt and fresh ground pepper
  • Oils & Vinegars

    • 1/4 cup Canola oil
  • Liquids

    • 2 1/4 cups Chicken broth or water

The first person this recipe

africanbites.com

africanbites.com

1204 0

Found on africanbites.com

Immaculate Bites

Caribbean Rice and Beans - Immaculate Bites

Caribbean Rice and Beans- Seasoned with  garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious  rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or  yellow peas. When making …