Pina Colada Chia Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pineapple, fresh

• Breakfast Foods

  • 2 cups Rolled oats, old-fashioned

• Condiments

  • 2 tbsp Maple syrup

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1/2 cup Coconut, sweetened

• Dairy

  • 2 1/2 cups Coconut milk or the milk
  • 1 cup Greek yogurt, plain

Found on flavorthemoments.com

Description

Ingredients

• 2 cups old fashioned rolled oats*
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 2½ cups coconut milk or the milk of your choice
• 1 cup plain Greek yogurt (I used 2%)*
• 1 cup chopped fresh pineapple (crushed pineapple may be substituted)
• ½ cup sweetened shredded coconut

Directions

• Place the oats, chia seeds, maple syrup and milk in a medium bowl and stir to combine. Cover with plastic wrap and chill in the refrigerator overnight.
• Remove the plastic wrap the next day and stir in the Greek yogurt, pineapple, and coconut. Top with more coconut and pineapple if desired. Serve and enjoy!