Pineapple Cheesecake Blondie Bars

• Produce

  • 1 20 oz. can Pineapple

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/4 cup Corn starch
  • 1 1/2 cups Flour
  • 1 cup Marshmallow topping
  • 3/8 tsp Sea salt
  • 1 1/4 cup Sugar
  • 1 1/3 tbsp Vanilla

• Dairy

  • 1 stick Butter, unsalted
  • 1 8 oz block Cream cheese

Found on blommi.com

Description

Ingredients

• 1 stick of unsalted butter
• ½ cup sugar
• ½ cup light brown sugar
• ¼ tsp sea salt
• 1 tbs vanilla extract
• 1 large egg
• 1¼ cups all purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 8 oz block of cream cheese
• 1 cup marshmallow topping
• ¼ tsp baking powder
• ¼ cup flour
• ⅛ tsp sea salt
• 20 oz. can crushed pineapple
• 1 tsp vanilla extract
• ¾ cup sugar
• ¼ cup corn starch

Directions

• Preheat oven to 375. Grease a 8x 11 to 9x12 baking dish.
• Melt the butter in large bowl. Add remaining blondie ingredients and mix well.
• Spread blondie dough into baking dish.
• Mix together the cheesecake layer ingredients until smooth, and spread evenly over first layer.
• Bake for approximately 35 minutes. until blondie is browning at edges and top layer is well set. You are looking for a little firmer set than regular cheesecake.
• Remove from oven and set aside to cool.
• Start making the pineapple topping.
• Add all the ingredients for topping to saucepan over medium-high heat. Bring to a light boil, then reduce to medium and stir until cornstarch has cooked (the whiteness will fade away and sauce will thicken).
• Pour over the baked layers, and spread to evenly coat.
• Allow to fully cool to room temperature. before cutting.
• Trim off edges, then cut into even bars.