Pink Power Beet Smoothie

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Banana
  • 1 Beet or 2 baby beets, large red
  • 1 cup Strawberries, fresh
  • 1 cup Yogurt (plain or strawberry, nonfat

• Condiments

  • 1 tbsp Honey

• Frozen

  • 1 cups Ice

Found on liveeatlearn.com

Description

Ingredients

• 1 large red beet or 2 baby beets
• 1 cup fresh strawberries
• ½ banana
• 1 cup nonfat yogurt (plain or strawberry)
• 1 Tbsp honey (or more)
• 1 to 2 cups ice, to liking

Directions

• Trim, peel, and chop beets into ½ inch cubes. Drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender (test with a fork).
• Allow roasted beet to cool.
• In blender, mix beets, strawberries, banana, yogurt, honey, and ice, adding more ice and honey as needed to reach desired consistency and taste.

Nutrition