Pipable Whipped Cream Frosting

• Condiments

  • 2 Doonks thm pure stevia extract, Powder

• Baking & Spices

  • 1 Dash Salt
  • 1 Dash Vanilla extract

• Dairy

  • 1 1/2 cups Heavy whipping cream

• Desserts

  • 1 tsp Knox gelatin

• Liquids

  • 2 tbsp Tap water, hot

• Other

  • (Optional 4 drops Lorann Royal Raspberry Flavor Oil

Found on briana-thomas.com

Description

Ingredients

• 1½ cups heavy whipping cream
• 2-3 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)*
• Dash salt
• Dash vanilla extract
• (Optional) 2 drops red food coloring
• (Optional) 4 drops Lorann Royal Raspberry Flavor Oil
• -
• 2 T hot tap water
• 1 tsp. Knox gelatin**

Directions

• Add the cream, stevia, salt, vanilla, and any additional colorings or extracts to a mixing bowl.
• Whisk the gelatin into the hot water just until dissolved, then pour it into the cream mixture and start beating it with a hand mixer immediately. Beat until a stiff whipped cream texture is reached. Frost your desired (chilled) item or chill the frosting a bit to firm up a little before using it for piping. Yields enough frosting to frost the outside of a 2 layer cake.