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| Title: | Porchetta Pork Roast Recipe |
| Descrition: | This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you |
Porchetta Pork Roast
Meat
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on nytimes.com
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Porchetta Pork Roast Recipe
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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