Pork Adobo with Pineapple

• Gluten free

• Meat

  • 3 lbs Pork butt

• Produce

  • 1 head Garlic
  • 1 Onion
  • 1 cup Pineapple chunks

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil
  • 1/2 cup Vinegar

• Drinks

  • 1 cup Pineapple juice

• Liquids

  • 1/2 cup Water

Found on kawalingpinoy.com

Description

Ingredients

• 1 tablespoon oil
• 3 pounds pork butt, cut into 1½-inch cubes
• 1 onion, peeled and chopped
• 1 head garlic, peeled and minced
• salt and pepper to taste
• 1 cup pineapple juice
• ½ cup vinegar
• ½ cup soy sauce
• ½ cup water
• 1 cup pineapple chunks

Directions

• In a wide pan over medium heat, heat oil. Add pork and cook, stirring occasionally, until lightly browned. Season with salt and pepper to taste. Add onions and garlic and cook for about 1 to 2 minutes or until softened.
• Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes. Add soy sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork tender and sauce is reduced.
• Add pineapples and cook for another 1 to 2 minutes or until heated through. Season with salt and pepper to taste, if needed. Serve hot.