Pineapple Glazed Wings

• Meat

  • 3 lb Chicken wings, fresh or frozen

• Produce

  • 1 clove Garlic
  • 1/4 tsp Ginger, ground

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 cup Brown sugar
  • 1 Seasoning rub

• Oils & Vinegars

  • 3 tbsp Rice vinegar

• Drinks

  • 1 cup Pineapple juice

Found on bakeatmidnite.com

Description

Ingredients

• 3-4 lb chicken wings (fresh or frozen)
• Seasoning rub (see NOTES)
• Sauce:
• 1 cup brown sugar, dark brown preferred
• 2 tbs soy sauce
• 3 tbs rice vinegar (white may be substituted)
• ¼ tsp ground ginger
• 1 cup pineapple juice
• 1 clove garlic, crushed

Directions

• You can leave fresh wings whole or cut them up at the joint. Dont discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
• Pat wings dry with paper towels and rub with seasoning rub.
• Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
• Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
• Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%--it should look like a thin syrup when its done. This should take about 10-15 minutes.
• Place cooked wings in a large bowl, add the sauce and toss to coat.