Toffee White Chocolate Macadamia Nut Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light or dark
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt, Coarse
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1 cup Diamond of california chopped macadamia nuts

• Dairy

  • 5/8 cup Butter, unsalted

• Desserts

  • 1/2 cup Toffee bits

Found on completelydelicious.com