Pot-roast loin of pork with celeriac, shallots & pancetta

• Meat

  • 2 1/2 kg British pork loin pork paw-k one of the most versatile types of meat

• Produce

  • 1 Celeriac, large
  • 6 Garlic cloves
  • 1 Lemon, juice only lemon le-mon oval in shape
  • 8 sprigs Oregano oregano or-ee-gar-no closely related to marjoram, fresh
  • 300 g Shallot shallot shal-lot related to the onion

• Baking & Spices

  • 1 tsp Fennel seed fennel seeds feh-nell, dried seeds

• Oils & Vinegars

  • 7 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Beer, Wine & Liquor

  • 600 ml Full-bodied red wine - drink the remainder

• Other

  • 1 X 130g twin-pack cubetti di pancetta (small cubes of italian cured belly pork pancetta pan-chet-ah pancetta is italian cured pork belly - the equivalent of streaky bacon. it has a deep, strong,…

Found on bbcgoodfood.com