Potato Croquettes - Japanese Korokke ポテトコロッケ

• Meat

  • 100 g Beef mince

• Produce

  • 1/2 Carrot
  • 1/2 Onion
  • 2 Potatoes (about 300g

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Kewpie mayonnaise

• Baking & Spices

  • 4 tbsp Plain flour

• Oils & Vinegars

  • 1 Oil
  • 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Japanese panko bread crumb

• Liquids

  • 50 ml Water

Found on chopstickchronicles.com

Description

Ingredients

• 2 potatoes (about 300g)
• 100 g beef mince
• Half an onion( about 70g) finely chopped
• Half a carrot (about 70g) finely chopped
• ½ tbs olive oil
• 1 egg
• 4 tbs plain flour
• 50 ml water
• 1 tbs kewpie mayonnaise
• 2 cups of Japanese panko bread crumb
• Oil for deep frying

Directions

• Peel, cut, and boil the potato to make mashed potato then set aside.
• Chop the onion and carrot finely.
• Heat olive oil in a frying pan over high heat and add the onion and carrot to cook.
• Add the mince and cook and season with salt and pepper.
• Once the mince is cooked, remove from the heat and add the cooked mince, onion and carrot to the mashed potato and mix well.
• Divide it into 8 equal sized ovals.
• Combine the egg, water, mayonnaise, and flour in a small bowl to make a batter.
• Coat each of the ovals into the batter then place into the panko crumbs.
• Coat all potato ovals with the panko crumbs.
• Heat frying oil in a deep pan until it reaches around 180 degree celsius.
• Fry each of the potato ovals until crispy and golden brown.
• Serve croquettes with salad leaves or any side dish of your choice.