Pretzel Berry Dessert

• Produce

  • 20 oz Raspberries or boysenberries, frozen

• Baking & Spices

  • 8 oz Cool whip
  • 1 1/16 cup Sugar

• Snacks

  • 2 2/3 cups Pretzels

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

• Desserts

  • 2 small packages Cranberry or raspberry jell-o

• Liquids

  • 2 cups Water

Found on lifeasmom.com

Description

Ingredients

• 2 2/3 cups crushed pretzels
• 1 cup plus 1 tablespoon sugar
• 3/4 cup melted butter
• 8 ounces cream cheese, softened (low fat works fine)
• 8 ounces Cool Whip
• 2 small packages cranberry or raspberry Jell-O
• 2 cups boiling water
• 20 ounces frozen raspberries or boysenberries (do not thaw)

Directions