Probiotic Beet and Red Cabbage Sauerkraut

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Beet, medium root
  • 2 inch Ginger piece
  • 1/2 Red cabbage head, medium

• Baking & Spices

  • 1 tsp Sea salt

Found on detoxdiy.com

Description

Ingredients

• ½ medium red cabbage head, finely diced
• 1 medium beet root, peeled and grated
• 2 inch ginger piece, peeled and grated
• 1 tsp sea salt

Directions

• Add all ingredients in a large bowl, and use your hands for scrunching the mixture for two or three minutes, until the vegetables juices start to collect into the bowl bottom.
• Transfer the mixture into a clean glass jar and press well. If the juices dont cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).
• Cover with a lid and let sit on room temperature for up to one week, until the taste becomes sour.
• Keep in the refrigerator.