Prosciutto Wrapped Melon

• Gluten free
• Paleo

• Meat

  • 8 slices Prosciutto

• Produce

  • 16 Grapes, green or red
  • 16 Mint, leaves

• Condiments

  • 1 Balsamic vinegar
  • 1/2 Cantaloupe or honey dew

• Baking & Spices

  • 1 Black pepper, freshly ground

Found on rotinrice.com

Description

Ingredients

• ½ cantaloupe or honey dew
• 8 slices prosciutto
• 16 green or red grapes
• 16 mint leaves
• Balsamic vinegar (optional)
• Freshly ground black pepper (optional)

Directions

• Prepare eight 6 inches long decorative food picks.
• Scoop out seeds from melon. Cut into 8 wedges and remove skin from each wedge. Trim off the ends of each wedge and then cut into half. Repeat with remaining wedges giving 16 chunks of melon.
• Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon. Place a mint leaf on top of each prosciutto wrapped melon.
• Skewer a grape, followed by a mint leaf topped prosciutto wrapped melon. Repeat with another grape and mint leaf topped prosciutto wrapped melon. Arrange on a serving platter.
• Spray or drizzle a few drops of balsamic vinegar and grind a little black pepper over wrapped melon if desired.