Slow Cooker Chicken Chile Verde

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breasts, boneless skinless
  • 1 lb Chicken thighs, boneless skinless

• Produce

  • 1 Cauliflower rice or lettuce
  • 1 Cilantro, fresh
  • 1 4-ounce can Green chiles, fire roasted
  • 1/2 tsp Oregano, dried

• Condiments

  • 1 jar Trader joe's salsa verde, such as

• Baking & Spices

  • 1 Sea salt and pepper

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on therealfoodrds.com

Description

Ingredients

• 1 lb. boneless, skinless chicken thighs
• 1 lb. boneless, skinless chicken breasts
• 1 12-ounce jar Salsa Verde (such as Trader Joe’s)
• 1 4-ounce can fire roasted green chiles
• ½ tsp ground cumin
• ½ tsp dried oregano
• Sea salt and pepper to taste
• Fresh cilantro, lime wedges and/or diced avocado for serving, optional
• Cauliflower rice or lettuce leaves for serving

Directions

• Place chicken in slow cooker.
• In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken.
• Place lid on slow cooker and cook on LOW heat for 4 - 6 hours.
• Remove lid and allow chicken to cool slightly before shredding it with 2 forks right in the slow cooker. Season with salt and pepper to taste.
• Transfer to serving dish, top with chopped fresh cilantro and serve with lime wedges, if desired.
• Serve over cauliflower rice or in lettuce wraps.

Nutrition