Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1 3/4 cup Pumpkin puree, canned

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 2 1/2 tsp Cinnamon, ground
  • 1 1/4 (270g cups Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 4 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 2 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable or canola oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Butter
  • 12 oz Cream cheese
  • 1/2 cup Milk

Found on cookingclassy.com