Quick Carrot and Capsicum Pickle

Quick Carrot and Capsicum Pickle

  • Prepare: 10M
  • Cook: 3M
  • Total: 13M
Quick Carrot and Capsicum Pickle

Quick Carrot and Capsicum Pickle

Ingredients

  • Produce

    • 1/2 tsp Asafoetida
    • 1/2 cup Carrot juliennes
    • 1 tbsp Chilli, powder
  • Condiments

    • 1/4 cup Mustard
  • Baking & Spices

    • 1 1 tbsp split Fenugreek seeds
    • 1 2 tbsp split Mustard seeds
    • 1 1/2 tsp Salt
  • Nuts & Seeds

    • 1/2 tbsp Nigella seeds
  • Other

    • 1/2 cup Capsicum strips
  • Time
  • Prepare: 10M
  • Cook: 3M
  • Total: 13M

Found on

tarladalal.com

tarladalal.com

257 2
Title:

Quick Carrot and Capsicum Pickle recipe | Indian Microwave Recipes | by Tarla Dalal | Tarladalal.com | #2777

Descrition:

Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc. Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilarating flavour, thanks to a masala mixture that combines a couple of seeds and spices. You can especially notice the brilliant flavours of mustard and fenugreek in this Quick Carrot and Capsicum Pickle. You can make a small batch of this and store it in the refrigerator in a dry and clean airtight container for three or four days. In the quest for quick and easy accompaniments, try the Instant Chilli Pickle and the Instant Mango Pickle too.

Quick Carrot and Capsicum Pickle

  • Produce

    • 1/2 tsp Asafoetida
    • 1/2 cup Carrot juliennes
    • 1 tbsp Chilli, powder
  • Condiments

    • 1/4 cup Mustard
  • Baking & Spices

    • 1 1 tbsp split Fenugreek seeds
    • 1 2 tbsp split Mustard seeds
    • 1 1/2 tsp Salt
  • Nuts & Seeds

    • 1/2 tbsp Nigella seeds
  • Other

    • 1/2 cup Capsicum strips

The first person this recipe

tarladalal.com

tarladalal.com

257 2

Found on tarladalal.com

by Tarla Dalal

Quick Carrot and Capsicum Pickle recipe | Indian Microwave Recipes | by Tarla Dalal | Tarladalal.com | #2777

Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc. Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilarating flavour, thanks to a masala mixture that combines a couple of seeds and spices. You can especially notice the brilliant flavours of mustard and fenugreek in this Quick Carrot and Capsicum Pickle. You can make a small batch of this and store it in the refrigerator in a dry and clean airtight container for three or four days. In the quest for quick and easy accompaniments, try the Instant Chilli Pickle and the Instant Mango Pickle too.