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Found on cooking.nytimes.com
| Title: | Quick Green Salsa Recipe |
| Descrition: | I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor |
Quick Green Salsa
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Baking & Spices
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Found on cooking.nytimes.com
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Quick Green Salsa Recipe
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor
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