Champurrado, Mexican Hot Chocolate

Champurrado, Mexican Hot Chocolate

Champurrado, Mexican Hot Chocolate

Champurrado, Mexican Hot Chocolate

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Baking & Spices

    • 1 disc Abuelita-brand chocolate
    • 2 Cinnamon sticks
    • 1/2 cup Maseca-brand corn flour
    • 1 Sugar
    • 1/2 tsp Vanilla extract
  • Dairy

    • 6 cups Skim milk

Found on

hispanickitchen.com

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Title:

Champurrado, Mexican Hot Chocolate | Hispanic Kitchen

Descrition:

Chilly temperature is the perfect excuse to indulge in a rich cup of Mexican hot chocolate. The main difference in champurrado from a traditional hot chocolate is the addition of cinnamon, vanilla and masa mixture that results in an aromatic, thicker, yet delicious hot beverage. For an authentic champurrado, use Mexican chocolate such as the... View Article

Champurrado, Mexican Hot Chocolate

  • Baking & Spices

    • 1 disc Abuelita-brand chocolate
    • 2 Cinnamon sticks
    • 1/2 cup Maseca-brand corn flour
    • 1 Sugar
    • 1/2 tsp Vanilla extract
  • Dairy

    • 6 cups Skim milk

The first person this recipe

hispanickitchen.com

hispanickitchen.com

494 0

Found on hispanickitchen.com

Hispanic Kitchen

Champurrado, Mexican Hot Chocolate | Hispanic Kitchen

Chilly temperature is the perfect excuse to indulge in a rich cup of Mexican hot chocolate. The main difference in champurrado from a traditional hot chocolate is the addition of cinnamon, vanilla and masa mixture that results in an aromatic, thicker, yet delicious hot beverage. For an authentic champurrado, use Mexican chocolate such as the... View Article