Party Pitas

Ingredients

Meat
- 1 lb Ham, fully cooked

Produce
- 1 1/2 cups Baby spinach, fresh
- 1/2 tsp Dill weed

Condiments
- 1/2 cup Mayonnaise

Baking & Spices
- 1/4 tsp Garlic salt

Bread & Baked Goods
- 4 Pita breads, whole

Dairy
- 1 package Cream cheese
- 1/2 lb Monterey jack cheese

Time
Prepare: 15M
Total: 15M

Found on tasteofhome.com

Description

Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington

This was easy to put together for a party, being able to assemble in advance. Loved the flavor aon the completed sandwich.

Good sandwich; great spread. We put ours on Rye and Pump bread since the store didn't have any pitas. Still fantastic.

I certainly would make this recipe again. However I would make some changes.I felt that the cream cheese spread needs some additional spices. It seemed very bland and slightly over powering. I added chopped scallions and Black Pepper to it and I made it up well in advance so that the flavors could Mature. No taste of the dill weed at all. I think some Beau Monde would be a great addition and that would certainly compliment the Cream Cheese.Love the presentation. Perfect sized appetizers.

Excellent, and very easy!

THIS ALSO IS GREAT WITH SANDWICH THINS INSTEAD OF PITA, AND A LOT EASIER TO WORK WITH.

very easy and fast to make. i prepared this recently for 40 people and they loved them.

quick, easy, and delicious!

I used lettuce as well - and had requests to make them again for an up-coming gathering. Very good!

I made a platter of these little party pitas for my auxiliary luncheon snack and all the women came back for seconds and all wanted the recipe. I didnt have any spinach on hand so I substituted lettace leaves. Fast AND easty is my thing. Have a winner here. Thank you Taste of Home. Barb Stephens

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
4 whole pita breads
1-1/2 cups fresh baby spinach
1 pound shaved fully cooked ham
1/2 pound thinly sliced Monterey Jack cheese

Directions

Directions Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each pita in half horizontally; spread 2 tablespoons cream cheese mixture on each cut surface. On four pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 16 pieces. Originally published as Party Pitas in Country Pork 1996, p9 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

518 0 2017-08-03 15:11:18

Title:	Party Pitas
Descrition:	Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington

Party Pitas

Meat
- 1 lb Ham, fully cooked

Produce
- 1 1/2 cups Baby spinach, fresh
- 1/2 tsp Dill weed

Condiments
- 1/2 cup Mayonnaise

Baking & Spices
- 1/4 tsp Garlic salt

Bread & Baked Goods
- 4 Pita breads, whole

Dairy
- 1 package Cream cheese
- 1/2 lb Monterey jack cheese

The first person this recipe

tasteofhome.com

518 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Party Pitas

Site Description

Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington