Fudgy Pecan Pie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 15/16 cup Butter or margarine
  • 2/3 cup Corn syrup, dark

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Baking cocoa
  • 1/2 cup Chocolate chips, miniature semisweet
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 2 cups Pecans

Found on pillsbury.com

Description

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup butter or margarine, softened
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup sugar
• 3 tablespoons butter or margarine, melted
• 2/3 cup dark corn syrup
• 1/2 teaspoon vanilla
• 2 cups chopped pecans
• 1/2 cup miniature semisweet chocolate chips

Directions

• 1 Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
• 2 Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
• 3 Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition