Ramen Noodle Skillet with Steak

• Meat

  • 3/4 lb Skirt or flank steak

• Produce

  • 2 Bell peppers
  • 1 head Broccoli
  • 2 cloves Garlic
  • 1 Lime, Juice of
  • 1 Onion

• Condiments

  • 1 tsp Honey
  • 1/3 cup Soy sauce, low sodium

• Pasta & Grains

  • 3 packs Ramen noodles

• Baking & Spices

  • 1/2 tsp Cayenne pepper

Found on delish.com

Description

Ingredients

• 3/4 lb. skirt or flank steak
• 1/3 c. low-sodium soy sauce
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp. honey
• 1/2 tsp. cayenne pepper
• 1 onion, diced
• 2 bell peppers, sliced
• 1 head broccoli, florets removed
• 3 packs boiled ramen noodles (seasoning packets discarded)

Directions

• In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice.In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.