Ranch Goldfish

• Vegetarian

• Produce

  • 1 tbsp Dill, dried
  • 1 tsp Garlic powder
  • 1 tbsp Onion, dried
  • 1 tbsp Onion powder
  • 3 tbsp Parsley flakes, dried

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Lemon pepper

• Oils & Vinegars

  • 1/4 cup Vegetable or canola oil

• Snacks

  • 2 bags Goldfish crackers

Found on chattavore.com

Description

Ingredients

• 2 bags Goldfish crackers
• 1/4 cup vegetable or canola oil
• 1 package ranch dressing mix OR use my recipe for ranch dressing mix below
• 1 teaspoon lemon pepper
• 1/4 teaspoon cayenne pepper (optional)
• 3 tablespoons dried parsley flakes
• 1 tablespoon onion powder
• 1 tablespoon dried minced onion
• 1 tablespoon dried dill
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Directions

• Preheat the oven to 250 degrees. Pour the Goldfish crackers into a large bowl and pour the oil over the crackers. Stir to coat the crackers with oil.
• Add the remaining ingredients to the bowl. Stir until the herbs and spices are well distributed throughout the mixture. Spread the crackers onto one or two large baking sheet.
• Bake the crackers for 20 minutes. If you are using more than one baking sheet, rotate the sheets halfway through the baking time. Cool completely before serving.