Raspberry Peach Lemonade

• Vegan
• Gluten free

• Produce

  • 3 Peaches, medium
  • 6 oz Raspberries

• Condiments

  • 1/4 cup Agave nectar
  • 1 cup Lemon juice, freshly squeezed

Found on damndelicious.net

Description

Ingredients

• 1/4 cup agave nectar
• 6 ounces raspberries
• 3 medium peaches, sliced
• 1 cup freshly squeezed lemon juice

Directions

• In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes. With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve. In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and raspberries, if desired.