Snickers Rice Krispie Treats

• Produce

  • 1/2 cup Peanuts, salted

• Breakfast Foods

  • 5 1/2 cups Rice krispie cereal

• Baking & Spices

  • 16 oz Caramels
  • 2 cups Milk chocolate chips

• Dairy

  • 1/4 cup Butter
  • 3 tbsp Heavy cream

• Desserts

  • 5 cups Marshmallows, mini

Found on lmld.org

Description

Ingredients

• ¼ cup butter
• 5 cups mini marshmallows
• 5½ cups rice krispie cereal
• ½ cup salted peanuts
• 16 oz (1½ 11oz bags) caramels, unwrapped
• 3 TBS heavy cream
• 2 cups chocolate chips

Directions

• Melt your butter or margarine over medium low heat in a large sauce pan.
• Add in marshmallows, and stir together till marshmallows are completely melted.
• Pour in your rice krispie cereal and stir together till cereal is completely coated.
• Pour cereal into a 9x13 in pan and press down evenly. (Dont squish too much!)
• Sprinkle peanuts evenly over the top of the rice krispie treats.
• In a medium sized sauce pan combine caramels and heavy cream over medium heat.
• Stir until caramel is melted and smooth.
• Pour caramel evenly over the top of rice krispie treats.
• Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
• Pour chocolate over the caramel layer and spread evenly.
• Let chocolate set completely and cut.