Raspberry Peach Prosecco Punch

• Produce

  • 12 oz Raspberries, frozen

• Drinks

  • 2 cups Peach nectar

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 1 bottle Prosecco

Found on tablefortwoblog.com

Description

Directions

• Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
• Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.