Raw Chocolate Almond Butter Fudge Bars

• Vegan
• Gluten free

• Produce

  • 2 Bananas, ripe
  • 4 tbsp Cacao powder, raw
  • 1 cup Dates, pitted

• Condiments

  • 2 tbsp Agave nectar, raw

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 1/2 cup Almonds, raw unsalted
  • 1/2 cup Cashews, raw
  • 1/2 cup Hazelnuts, raw

Found on theawesomegreen.com

Description

Ingredients

• 1 cup pitted dates, soaked in filtered water for 1 hour and drained
• 4 tbsp raw cacao powder
• 2 ripe bananas
• 1 &1/2 cup raw almonds, unsalted
• ½ cup raw cashews
• ½ cup raw hazelnuts
• 1 tbsp coconut oil
• 2 tbsp raw agave nectar

Directions

• Place the pitted dates, 2 tbsp raw cacao powder, cashews and hazelnuts in the food processor and mix until well blended.
• Spread the mixture in a small baking pan an press it down with your fingers or a spoon.
• Place the almonds in the food processor and mix to obtain a creamy butter (it should take about 10-12 minutes, pausing every minute to not overrun the machine; the texture will go all the way from coarsely chopped, to crumbly, finely ground and butter).
• Add the bananas, agave nectar, coconut oil and 2 tbsp raw cacao powder to obtain a smooth cream.
• Pour the banana cream on top of the date base and spread evenly.
• Cover with a plastic foil and place in the freezer for 30 minutes.
• Remove from the refrigerator, cut in squares, sprinkle with raw cacao powder and serve.