Strawberry Nutella French Toast Roll Ups

• Produce

  • 1/2 Punnet strawberries

• Refrigerated

  • 1 Egg, large

• Condiments

  • 4 1/2 tbsp Nutella

• Baking & Spices

  • 1/4 cup Caster sugar
  • 1 Pinch Salt

• Bread & Baked Goods

  • 6 slices White sandwich bread, fresh

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Milk

Found on recipetineats.com

Description

Ingredients

• 6 slices fresh white sandwich bread, crusts removed
• ½ punnet strawberries, diced small
• 4½ tbsp Nutella
• ¼ cup caster sugar (superfine sugar) (Note 1)
• 1 tbsp butter
• 1 egg (large)
• 2 tbsp milk (full cream or low fat)
• Pinch of salt

Directions

• Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
• Spread sugar out in a small dish.
• Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
• Spread each piece of bread with around ¾ tbsp of Nutella.
• Sprinkle strawberries along the bottom of each piece of bread.
• Roll up bread. The Nutella will keep it sealed.
• Melt butter in pan over medium high heat.
• Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
• Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
• Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
• Serve immediately, while warm.

Nutrition