Reese's Peanut Butter Cup Banana Bread

• Vegetarian

• Produce

  • 2 Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Reese's peanut butter cups

• Baking & Spices

  • 1 Cake mix, Gluten Free Yellow
  • 1/2 cup Semi-sweet chocolate chips

• Dairy

  • 1 stick Butter, unsalted

• Liquids

  • 1/3 cup Water

Found on momlovesbaking.com

Ingredients

• 1 gluten free yellow cake mix (I used Betty Crocker)
• 1/3 cup water
• 1 stick unsalted butter, softened
• 2 bananas, mashed
• 2 eggs, room temperature
• 1 cup Reeses peanut butter cups, chopped
• 1/2 cup semi-sweet chocolate chips

Directions

• Heat oven to 350°F. Grease a 10x5 loaf pan. Set aside.
• In a large bowl, place cake mix, water, butter, bananas, and eggs. With an electric mixer, beat on low for 30 seconds, then turn up to medium and beat for 2 minutes. Stir in peanut butter cups (reserving a handful to sprinkle on top). Then stir in chocolate chips.
• Pour batter into prepared loaf pan. Sprinkled reserved peanut butter cups on top. Bake 45-55 minutes or until a toothpick inserted into middle of bread comes out clean. Let cool.
• Slice and serve. Store covered at room temperature for 2 days or in the refrigerator for 5-7 days.

Nutrition