Avocado Tuna Melt

• Seafood

  • 1 white 3 (5 ounce cans white chunk Albacore tuna

• Produce

  • 1 Avocado
  • 1/4 tsp Dill, dried
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion flakes
  • 1 Tomato, large

• Condiments

  • 3 1/2 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Paprika

• Bread & Baked Goods

  • 4 slices Whole grain bread

• Dairy

  • 4 Muenster cheese

Found on dizzybusyandhungry.com

Description

Ingredients

• 4 slices whole grain bread
• 3 (5 ounce) cans white chunk albacore tuna
• 3 and ½ tablespoons mayonnaise (can use light, if desired)
• ¼ teaspoon dried dill
• ¼ teaspoon onion flakes
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• 1 avocado, peeled and sliced
• 1 large tomato, sliced
• 4 sliced muenster cheese

Directions

• Lightly toast each slice of bread.
• While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.
• Place the toasted bread on a baking sheet.
• Distribute the avocado slices among the 4 pieces of bread.
• Place the tomato slices on top of the avocado.
• Distribute the tuna salad on top of the tomato.
• Place a slice of cheese on top of the tuna.
• Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.