Raw Vegan Fudge Truffles

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cacao powder, raw
  • 8 Medjool dates

• Condiments

  • 2 tbsp Agave syrup, Raw

• Nuts & Seeds

  • 1/2 Heaping cup Walnuts

Found on wellandfull.com

Description

Ingredients

• Heaping ½ Cup Walnuts
• 8 Medjool Dates
• 2 Tbs Raw Agave Syrup
• ½ Cup Raw Cacao Powder

Directions

• Put walnuts and dates into a food processor and process until a mealy dough is formed.
• Then, add in cacao and agave and process until a smooth ball is formed in the food processor.
• Using a small ice cream scoop, scoop out little balls of the dough and use hands to form little balls. If desired, roll balls with a coating of raw cacao powder to finish.
• Enjoy!