RecipeBacon Brown Sugar Smokies

• Meat

  • 1 Package Bacon

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Cayenne pepper

• Other

  • 1 Package Of mini smokies
  • toothpicks

Found on spendwithpennies.com

Description

Ingredients

• 1 Package of Bacon
• 1 Package of Mini Smokies
• ½ Cup Brown Sugar
• ¼ teaspoon cayenne pepper (or to taste)
• Toothpicks

Directions

• Preheat oven to 425 degrees. Line a baking pan with foil.
• Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
• Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
• Place on prepared pans and bake for 10 minutes.
• Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).