Red and Green Quiche

• Gluten free

• Meat

  • 1/2 lb Bacon

• Produce

  • 1 1/2 cups Broccoli
  • 1/2 Onion
  • 1 Red bell pepper
  • 1 tsp Rosemary
  • 1 cup Spinach, packed

• Refrigerated

  • 6 Horizon organic eggs, Large

• Canned Goods

  • 3 cups Hash, browns

• Baking & Spices

  • 1/4 Black pepper
  • 3/4 tsp Salt

• Dairy

  • 1 cup Horizon organic cheddar cheese
  • 1 1/2 cups Horizon organic whole milk

Found on garnishandglaze.com

Ingredients

• 3 cups (15 ounces) shredded hash browns (thawed)
• ½ pound bacon
• ½ onion, diced
• 1 red bell pepper, diced
• 1½ cups broccoli, chopped
• 1 cup spinach, packed
• 1 cup Horizon Organic Shredded Cheddar Cheese
• 6 Horizon Organic Large Eggs
• 1½ cups Horizon Organic Whole Milk (or half-and-half)
• 1 teaspoon rosemary
• ¾ teaspoon salt
• ¼ black pepper

Directions

• Preheat oven to 425 degrees F.
• Cook bacon in a pan over medium heat until crisp. Drain on a paper towel, reserve grease. Break into pieces when cool.
• Grease a deep 9 inch pie plate and press shredded hash browns into the bottom and sides. Brush with bacon grease, sprinkle with salt & pepper, and bake for 18 minutes.
• Mean while, discard all but 2 tablespoons of the bacon grease and add the onion and bell pepper to the pan with the grease. Cook for 3 minutes over medium-high heat and then add the broccoli and cook another 2 minutes. Add spinach and saute until wilted. Remove from heat and mix in the bacon.
• Whisk the eggs, milk, and seasonings together.
• When the crust is done, spread veggies and bacon in the bottom. Sprinkle with the cheese and then pour the egg mixture on top. Bake at 350 degrees for 45-55 minutes or until knife comes out clean. Let rest 10 minutes before serving.