Homemade Healthy Pancake Mix

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 cups Mix, Basic
  • 4 cups Whole wheat pastry flour

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 cup Milk

Found on culinaryhill.com

Description

Ingredients

• 4 cups whole wheat pastry flour (see notes)
• Add ½ cup of any or all of the following: Powdered milk, corn meal, wheat germ, bran
• Add ¼ cup of any or all of the following: Potato flour, oat flour, coconut flour, buckwheat flour, sesame seeds
• 1 ½ cups Basic Mix
• 1 cup milk (see notes)
• ½ cup oil
• 2 eggs
• 2 teaspoons baking powder

Directions

• In a large bowl, whisk together basic mix ingredients. Store in an airtight container in the freezer or refrigerator. To make pancakes, coat a skillet with nonstick spray, oil, or butter. Preheat skillet over medium-high heat. In a medium bowl combine basic mix, milk, oil, egg, and baking powder. Whisk until smooth. Pour approximately ¼ cup at a time on to skillet. When the batter begins to bubble and the skillet-side of the pancake is lightly browned, flip. Continue cooking until the second side is lightly browned, then remove to a plate. Repeat with remaining batter.